Zucchini, Onion, and Pepper Toss2012-07-23
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2 cups grated zucchini
1/2 cup jalapeno, finely diced
1 whole mini sweet red and yellow peppers
1/2 cup onion, thinly sliced
1 tablespoon Weber Canadian steak seasoning
2 tablespoons Smude’s Cold Pressed Sunflower Oil
Combine all ingredients on a square of tin foil, cover with another sheet of foil and pinch edges. Place directly on grill and cook for 10-12 minutes.
Can be eaten as a side dish, with poultry or fish.