New Roasted Potato Salad

  • Servings : 6
  • Prep Time : 0m
  • Cook Time : 30m
  • Ready In : 0m

2 tablespoons of Smude’s Cold Pressed Sunflower Oil

2 pounds of new potatoes, diced

1/2 medium sweet onion, chopped

1 bunch of green onions, chopped

2 cloves of garlic, minced

1 teaspoon of salt

Fresh ground pepper

8-10 slices of crisp bacon

1/2 cup of sour cream

Fresh, chopped parsley to garnish


Preheat oven to 425 degrees.  Coat the dices potatoes, sweet onion, garlic, salt and pepper with Smude’s oil and arrange on a sheet pan in one layer.  Roast in the oven for 30-35 minutes, stiring at least once.

Transfer potatoes to a large mixing bowl and add chopped green onion, bacon, and sour cream, and mix well.  Serve warm or cold and garnish with fresh, chopped parsley.  Serves 4- 6

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