Janel’s Italian Dressing

2012-05-21

Prep Time : 5m
Cook Time : 0m
Ready In : 60m

Ingredients

1 1/3 cup Smude Premium Cold Pressed Virgin Sunflower Oil
2/3 cup distilled vinegar, red wine, or rice vinegar
1/4 cup granulated sugar
1/2 tsp seasoned salt
1/4 tsp. black ground pepper
3/4 tsp. minced onion
3/4 tsp. minced garlic
1 1/2 tsp. McCormick Italian Seasoning (marjoram, thyme, rosemary, savory, sage, oregano, and basil)

Method

Step 1

Mix ingredients together and blend on high for one minute. Shake well before using. Refrigerate.

devs1964

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Average Member Rating

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Recipe Comments

Testimonials

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I have a lot of allergies and have been looking for an oil that I KNOW does not have any preservatives. I have been able to use the Smude sunflower oil with no negative reactions. It is a winner!Maret Ryan

I tasted your dressings at the farmers market in Isle. I did not have internet at the cabin, so could not get the recipe. I played with ingredients from the market using smude oil, fresh garlic, onions and spices. I mixed with lemon, vinegar and stevia (instead of sugar). All the combos turned out awesome. Seems like whatever I try with this oil it is a success!Yummy product.Nancy

MY HUSBAND FRYED CHICKEN LAST NITE. ABSOLUTELY GREAT, DIDNT TASTE LIKE THAT WHEN I USED REGUALR VEGETABLE OIL! THANKS.Pat

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I have been using the sunflower oil to replace other oils I used to use in baking and cooking. I use it in place of olive oil which I have used in making my own salad dressing. I also love it for frying fish and just yesterday I used it in place of butter on my sweet corn. I usually use a lot of butter on my sweet corn but thought I would try the oil and I really loved it. I am sold on this product.Carol Wedin

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My husband is an avid hunter so I prepare a lot of wild game meals for him. This past week I fried deer chops in Smude Sunflower Oil. As he was eating them he asked me what I had done differently with them from previous times. I told him they were prepared with Smude Sunflower Oil. He then told me they were the best deer chops he has ever eaten, and believe me, he has eaten a lot over his lifetime. Coming from him I took that as a great compliment and will continue using this oil forever. It…Mary F

Using Smude Sunflower Oil is awsome. My husband and I use it instead of Extra Virgin Olive Oil or Conola Oil. I use it in baking and frying. I have dry skin and I am over 45. I use it every morning on my face. My granddaughter has dryer skin. So after her bath I put it on her and it seems to do the trick. You will love it!Sheila B

Over the past few months I have been helping to SPREAD THE HEALTH by passing out samples of popcorn popped in the SMUDE SUNFLOWER OIL & lightly salted w/sea salt, at local Health Fairs, Farmers’ Markets etc. Each time I am overwhelmed with the response I am getting. Everyone absolutely loves the flavor and can’t believe I haven’t used butter. It excites everyone to know they can now thoroughly enjoy this light healthy snack and not feel a bit guilty. They become repeat…JoAnne