Aunt Maggie’s Banana Bread

2012-05-21
Buttermilk-Banana-Bread
  • Yield : 1 loaf
  • Prep Time : 0m
  • Cook Time : 60m
  • Ready In : 0m

Ingredients

  • 1/2 cup Smude Premium Cold Pressed Virgin Sunflower Oil
  • 1 cup sugar
  • 2 eggs beaten
  • 3 Tblsp milk
  • 1 tsp vanilla
  • 3 large bananas, mashed
  • 2 cups flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup chopped nuts (optional)

Method

Step 1

Mix and beat well the first six ingredients.

Step 2

Mix and add the next four ingredients and nuts if using, mixing until well blended.

Step 3

Pour into two well greased bread pans or 7 mini loaf-loaf pans.

Step 4

Bake at 350 degrees for 30 minutes for minis and 60 minutes for regular loaf pans or until toothpick comes out clean.

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Nutritional Info

This information is per serving.

  • Calories

    124
  • Total Fat

    14g
  • Saturated Fat

    1g
  • Polyunsaturated Fat

    .5g
  • Monounsatrated Fat

    11.7g
  • Trans Fat

    0g
  • Cholesterol

    0mg
  • Sodium

    0mg
  • Total Carbohydrate

    0g
  • Dietary Fiber

    0g
  • Sugars

    0g
  • Protien

    0g

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